Despite a name that hits close to home, your cat will likely enjoy this tasty treat. 
~You Bake 'Em Cat Treats by Gabrielle Tolliver

Ingredients:
8 oz catfish
1/2 cup whole grain bread crumbs
2 eggs

Directions:
1. Preheat oven to 375 F.
2. Cut catfish into small, cat-size strips. Whisk eggs in a small bowl.
3. Dip catfish into egg and then dredge in bread crumbs. Place on lightly greased baking sheet and bake for about 4 minutes on each side or until lightly browned.
5. Serve when cool.

Recipe from You Bake 'Em Cat Treats by Gabrielle Tolliver

Enjoy!
Dunkel

Me? Humble?

This is our entry for the Saturday Pet Blogger Hop...

And the Cat Blogoshere's Saturday Linkies.

   A few days ago we found out that there is a Black Cat Appreciation Day!!! I am so excited and will definitely post something on time next year for this very special holiday. This year though, I will share a few fun black kitty cat stuff!

First off, here are a some links to different Black Cat Appreciation Day websites, blog posts, pages, and vidoes:

Sparkle's interview with Smoky
Smoky's Facebook page
Smoky's other Facebook page
Smoky's Pinterest
Lincoln's Facebook page
Lucky Black Cats (Youtube video)
Black Cats from Cat Images
Black Cat Appreciation (Youtube video)
Black Cat Appreciation Day 2013 Stories (Facebook page)
Black Cats (Facebook page)

And next, I wanted to share with you some pictures of a the most adorable black cat in the world... ME!!! (Vito and Smokey: Yeah right!)

Sleeping.

Lost in thought...

Playing!

Just being adorable!



Purrs to all the black cats!
Dunkel

  We are very excited to announce the winner if our World Cat Day Giveaway! (Smokey: Maybe a little too excited, Vito!) This box included a "Da Bird" cat wand, a "Savvy Tabby" purple collar, a bag of catnip seeds, and a card from Three Cat's Tails!! Concatulations to...

Enjoy your gift box Connie! Thank to everyone who entered! It was a successful giveaway, but now that it's over...

I can relax.

Purrs to our winner!
Dunkel, Smokey, and Vito

Timid, yet affectionate:
  "My name is Cleopatra and I’m not feeling like the Queen of the Nile in here! Instead of fine wine and food, it’s the basic cat food and water! I’m not complaining since I’m a very sweet and kind cat. I like to tip on my back and get my tummy rubbed. Hey, did you check out my memorizing eyes. I get along with everyone and would make a wonderful addition to your home, it doesn’t even have to be a palace! So, as long as there are no snakes in sight, won’t you be my Marcus Aurelius and come get me!" ~Rocky Mountain Feline Rescue

Email us at [email protected] if you have any questions.

Purrs to Cleo!
Smokey and Vito

(By the way Cleopatra, we absolutely LOVE your name!)

"A sophisticated feline snack than even an alley cat will enjoy." 
~You Bake 'Em Cat Treats by Gabrielle Tolliver

Ingredients:
12 oz chicken liver
1 1/2 cups soy flour
2 tablespoons vegetable oil

Directions:
1. Preheat oven to 350 F.
2. Puree liver in food processor until smooth. Place liver, flour and oil in mixing bowl and mix until it achieves a smooth, brownie batter-like consistency.
3. Spoon the dough onto cookie sheet and smooth with spatula until it forms a large patty approximately 1 an inch thick. (Don't worry about spreading to the edges of the baking sheet or pan, just aim for the correct thickness.)
4. Put cookie sheet in oven and bake for about 20 minutes. Lower oven to 300 degrees and bake for another 15 minutes or so.
5. Cool. Cut into cat sized biscotti bites with a knife or pizza cutter. Serve.

Recipe from You Bake 'Em Cat Treats by Gabrielle Tolliver

Purrs,
Vito